Here’s the deal.. I love restaurant salsa, and I wanted to have a way to make my own at home without cooking down fresh ingredients.
So, I discovered that if you add some fresh herbs, and veggies to a jarred salsa, it does the trick!
You can really use this as a base and do whatever your taste preference dictates. I love cilantro, so I add alot. You can add in serranos, jalepenos, raw garlic, lime juice.. the options are ENDLESS.
And.. delish. My full “method” is on Instagram.Pin It