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lipsense San Diego

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sarahtolson

I’m not lying. 😆😆

I’m not lying. 😆😆

Don’t despise the gray hairs.
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They are called wisdom sparkles for a reason.
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And 100% of those that have those #silverstrands have something you can learn from them.
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Without a doubt.

It’s true. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ So true

It’s true.
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So true that I designed this card and it goes in every package I send out.
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Spread love and light, babes!!!

First of all, let it be known.. as we age, the thi

First of all, let it be known.. as we age, the things that worked for us in our 20’s and 30’s, stops working.
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Skincare
Makeup
Work outs
Eating habits
Friendships
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It all has to evolve with us.
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If I’m not rocking #lipsense, you’ll find me wearing the fabulous #lipplumping Overnight #lipmask .. ahem.. that I wear at all hours of the day or night.
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Yeah.. it’s that good.

Father’s Day can be weird when you don’t have

Father’s Day can be weird when you don’t have your own father earth side.
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But... I am so THANKFUL to be able to celebrate my baby daddy today.
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You’re a good man, Charlie Brown.
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@tolsonii
#croppedforthegrid

Who’s with me??

Who’s with me??

Hi. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ My name is Sarah,

Hi.
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My name is Sarah, and I have celiac disease.
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What I once thought was just an intolerance to gluten, has now been confirmed actual celiac.
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As in, gluten is a poison to my body. ☠️
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It’s a blessing and a curse.
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A new normal.
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A grieving for what I “thought” was a dietary choice.
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Looking back over the last 15 years, I’ve had terrible digestion issues that I just thought were IBS, or food allergies.
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NOPE.
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The blessing: I know a little more about what’s wrong with how my body handles food.
The curse: Eating anywhere but my home is going to be tricky and weird and not fun.
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Any celiac’s here? Hit me up with your best resources!!
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❌🥖 ❌🍞❌🥐❌🥪❌🥯❌🥨
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#celiacdisease #celiacawareness #celiaclife #glutenfreelife #itsnotatrend #mamahoodjune

I’m not quite sure what this combo does in the o

I’m not quite sure what this combo does in the oven.. but it’s pretty dang delicious. 🍕 🍗
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As a striving to be low carb-er, I eat it just as is, but it would be insane sliced up over some warm pasta, drizzled with the pan sauce for those that do the carbs. Check out the video posted for the steps, but you just slap this together, pop in the oven at 400° for 30 minutes, and you’re good to go! 🙌🏻
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Do note: you want to use actual pizza sauce because it’s thicker, and will stay mostly in place while cooking.. this helps keep the chicken breast nice and juicy. 🍅 🍅

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